“Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.”

Simplified Meaning:

To make sure everyone has enough food in the future, it's important to listen to and learn from small farmers. These farmers know their land and local conditions best, so the new ideas should fit their needs and ways of working. For example, if a farmer in a dry area needs better ways to save water, the solution should be practical for that specific area. Also, these new methods shouldn't harm the economy or the environment, so they need to be affordable and safe to use for a long time. This approach helps create a steady supply of food, benefitting both people and the planet. By focusing on sustainable and tailored solutions, we make sure we can keep growing enough food without damaging our world.