""初学者总是从挑毛病开始，而学者则在每件事中看到积极的优点。""

Simplified Meaning:

When someone is just starting to learn something new, they often focus on what's wrong or point out mistakes. This is because it's easier to notice errors when you're not familiar with a subject. For example, if someone is learning to cook, they might first think a dish tastes bad because it's too salty or undercooked. On the other hand, an experienced expert or scholar knows how to appreciate the good aspects and effort behind any work. They understand that everything has value and positive qualities, even if it's not perfect. A seasoned chef, for instance, can taste the same dish and recognize the potential, like a well-balanced flavor or a unique ingredient that adds character. This advice suggests that as people become more knowledgeable, they should train themselves to see the good in everything and everyone. Instead of focusing on faults, they should look for strengths and learn to appreciate what works well. This attitude can make learning more enjoyable and help them grow wiser and more understanding over time.