"La bonne nourriture et le fait de bien manger sont une question de risque."
— Anthony Bourdain
Simplified Meaning:
Trying new foods and recipes always comes with some uncertainty because you don't know if you will like the taste or if the dish will turn out well. It's like when you decide to try a dish from a different country for the first time, it might be something you've never had before, and that can be a bit scary. But, it's also exciting because you might discover a new favorite food. Think about when you learned to ride a bike; at first, you were nervous, and there was a chance you could fall, but once you got the hang of it, it was really fun. In the same way, being adventurous with food means sometimes things might not go perfectly, but other times you'll find something amazing. By taking these small risks in the kitchen or at a restaurant, you can enrich your eating experience and enjoy a wider variety of delicious dishes.
