“The life of a professional chef is neither glamorous nor lucrative. ”
— Anthony Bourdain
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Simplified Meaning:
Professional chefs often have a tough and demanding job. They spend long hours in hot kitchens, working on their feet all day. They have to focus intensely, making sure every dish they prepare is perfect. Unlike what we often see on TV, their work is not full of glamour or excitement. Many chefs don't earn a lot of money despite their hard work. Just like a teacher works hard to educate students but doesn't get paid a lot, chefs put in lots of effort and love into their cooking, but it doesn't always bring them fame or fortune. To succeed as a chef, one has to be really passionate about cooking and be ready to handle the hard parts of the job.
